Easiest Way to Make Perfect Roti pudla

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Roti pudla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roti pudla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti pudla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Roti pudla using 7 ingredients and 5 steps. Here is how you can achieve it.

#5pm Very tempting evening snacks

Ingredients and spices that need to be Take to make Roti pudla:

1. 3-4 Roti
2. 1/2 cup Gram flour
3. 1/4 cup chopped onions
4. 1/4 cup Chopped spinach, chillies
5. 1 medium Grated potato
6. 3-4 Garlic
7. 1 teaspoon All spices, oil, sooji

Instructions to make to make Roti pudla

1. Take gram flour in bowl and cut all vegetables and add all masala.
2. Add grated garlic, mix it properly. Adjust consistency by adding water. Add sooji.
3. Rest for 5_10 minutes. Mix again.
4. Take roti and apply mixture on one side and put on greeced hot tawa and apply mixture on other side and roast both side by Appling oil.
5. After roasting both side cut in pieces and serve with tea, cofee or any chutney.

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So that is going to wrap this up with this special food Recipe of Ultimate Roti pudla. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!