Easiest Way to Make Super Quick Homemade Khichdi

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Khichdi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Khichdi using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Khichdi:

1. 1 cup rice
2. 11/2 cup chana dal
3. 1 tsp jeera
4. To taste salt
5. 1 potato diced
6. 1 tbsp ghee
7. Pinch black pepper

Steps to make to make Khichdi

1. Take a pressure cooker add ghee, jeera, saute jeera then potato and, also add 5 cup water boil it.
2. Add salt and black pepper.
3. Wash rice and dal, and add into pressure cooker.
4. Cooked till 5 whistle.
5. Open the lid of pressure cooker and serve it.

While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Khichdi. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!