Easiest Way to Prepare Award-winning Chicken vegetable micronies

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Chicken vegetable micronies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken vegetable micronies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken vegetable micronies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken vegetable micronies using 10 ingredients and 4 steps. Here is how you cook it.

#eid ke pakwan

Ingredients and spices that need to be Take to make Chicken vegetable micronies:

1. 1 packet macronies
2. 1/2 kilo chicken
3. 3 carrots
4. 2 potato
5. 2 shimla mirchin
6. 1 tablespoon lehsan adrak paste
7. 3-4 tablespoon chilli sauce and soya sauce
8. 3-4 tablespoon oil
9. half tablespoon kali mirchin
10. salt hasb e zarorat

Steps to make to make Chicken vegetable micronies

1. Take lehan and make paste add half kg chicken and fried it
2. Take 1 packet micronies and boil it [boil karny waqta 1 tablespoon oil aor thora sda namak dal ln] cut the vegetables smila mirch and carrots
3. Fried chicken add potato and cooked it for 15 min now and vegetables in it and cooked for 15 to 20 min
4. And micronies and black peper in it now micronies is ready

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Chicken vegetable micronies. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!