How to Make Award-winning Indian snack (crisp sphere with flavoured water/curd mixture)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Indian snack (crisp sphere with flavoured water/curd mixture). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indian snack (crisp sphere with flavoured water/curd mixture), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian snack (crisp sphere with flavoured water/curd mixture) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian snack (crisp sphere with flavoured water/curd mixture) is 10 to 12 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian snack (crisp sphere with flavoured water/curd mixture) estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
2. And one potato diced)
3. GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
4. Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
5. Add 1 lemon juice and 1 tsp salt
6. SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
7. 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
8. Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
9. With 1/2 cup water,cool & Grind and strain
10. TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
11. Green chillies and 1/2cup tamarind)grind it and strain
12. Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
13. 4 cups water and keep in fridge to cool
14. MASALA to grind... (1 cup Kashmiri red chilli (less hot),2 tbsn
15. Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
16. 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)

Steps to make to make Indian snack (crisp sphere with flavoured water/curd mixture)

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
2. Green chutney...grind the above ingredients for green chutney and add lemon and salt after grinding
3. Sweet chutney...boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat...yummy 😊
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Indian snack (crisp sphere with flavoured water/curd mixture). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!