How to Make Award-winning Malai kabab

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Malai kabab. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malai kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai kabab is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai kabab estimated approx 1.5 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Malai kabab using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Malai kabab:

1. 500 gm Beef boneless
2. 1 tbsp Ginger garlic paste
3. 1 tsp Salt
4. 1 tsp Black pepper
5. 1/2 cup Cream
6. 4 Potatoes boil
7. 1/4 cup Noodles boil
8. 1/4 cup Capsicum juline cut
9. Eggs for coating
10. Oil for frying

Instructions to make to make Malai kabab

1. In a pan add beef, salt, ginger garlic paste and boil the beef and shredded
2. In a bowl add all the ingredients and mix well and some more salt if needed
3. Take a small portion of the mix and give oval shape kabab
4. Heat oil dip the kabab in eggs and shallow fry

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Malai kabab. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!