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How to Prepare Any-night-of-the-week Rabbit and Rice Stew

Rabbit and Rice Stew

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Rabbit and Rice Stew. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rabbit and Rice Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabbit and Rice Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Rabbit and Rice Stew using 13 ingredients and 3 steps. Here is how you can achieve that.

My friend breeds rabbits and so for Easter dinner I made this and we told our kids we were eating the Easter Bunny 🐰 lol 😂...after they ate their bowls clean.

Ingredients and spices that need to be Make ready to make Rabbit and Rice Stew:

  1. 1 whole rabbit, skinned and dressed
  2. 1 bag baby carrots
  3. 1-2 Celery stalks, chopped
  4. 1 Yellow Onion, sliced
  5. 1-2 Potatoes, cubed
  6. 1/2 Bag frozen chopped broccoli
  7. 1 quart Chicken Broth
  8. 1 Sm. Can Cream Chicken Soup
  9. 2 Tbsps. Seasoning Salt
  10. 1 Tbsp. Black Pepper
  11. 1 Tbsp. Each Onion and Garlic Powder
  12. 2 Cups White Long Grain Rice
  13. 5 Cups Water

Steps to make to make Rabbit and Rice Stew

  1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
  2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
  3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

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So that's going to wrap this up for this exceptional food How to Make Quick Rabbit and Rice Stew. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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