How to Prepare Favorite One Sheet Sausage and Shrimp

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate One Sheet Sausage and Shrimp. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from One Sheet Sausage and Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Sheet Sausage and Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Sheet Sausage and Shrimp is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook One Sheet Sausage and Shrimp using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make One Sheet Sausage and Shrimp:

1. 16 Oz Raw Large Shrimp, Peeled, Tail Off
2. 14 Oz Smoked Sausage, Sliced
3. 1.5 lb Petite Red Potatoes
4. 3 Corn Ears (cut into thirds)
5. 1 Stick Butter (melted)
6. 1 Tbsp Old Bay Seasoning
7. 1 Tbsp Minced Garlic
8. 1 Tbsp Parsley

Steps to make to make One Sheet Sausage and Shrimp

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large pot, bring water to boil and cook potatoes 10-15 minutes. Add corn and boil for 5 additional minutes.
3. Melt butter and mix with garlic, old bay, and parsley.
4. Combine potatoes, corn, shrimp, and sausage in large mixing bowl and toss with butter mixture.
5. Pour mixture onto a large baking sheet and bake for 15-20 minutes or until shrimp is opaque.
6. Serve with lemon wedges and enjoy!

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So that is going to wrap it up for this exceptional food Steps to Make Perfect One Sheet Sausage and Shrimp. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!