Recipe of Homemade Rice sizzler with tomato coulis

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Rice sizzler with tomato coulis. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice sizzler with tomato coulis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice sizzler with tomato coulis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice sizzler with tomato coulis is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice sizzler with tomato coulis estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Rice sizzler with tomato coulis using 21 ingredients and 8 steps. Here is how you can achieve it.

restaurant style sizzler at homeRice sizzler with tomato coulis #reststyle

Ingredients and spices that need to be Take to make Rice sizzler with tomato coulis:

1. leaf For the rice-
2. 2 tsp oil,
3. 2 cloves,
4. 1 bay leaf
5. 1 stick cinnamon
6. 2 cardamoms
7. 1 black elaichi
8. 8-10 black pepper corns,
9. 1 tsp cumin seeds
10. 1 onion chopped
11. 2 tsp green chana,
12. 1 carrot chopped
13. 2 tbsp green peas
14. 1/2 cup basmati rice soaked in water for 1 hour
15. Other ingredients-
16. 1/2 cup carrots and capsicums cut into cubes,
17. 8-10 besan gatta rolls
18. 2 tomato pieces, filled with dry potato subji,
19. 1/2 cup fried finger chips,
20. 1/2 cup coriander leaves
21. 1 tsp butter, 1 tsp oil mixed with 4 tbsp water to give the sizzling effect

Steps to make to make Rice sizzler with tomato coulis

1. Dip the tomatoes in a pan of hot boiling water for ten seconds. Peel of the skin. Chop the tomatoes into pieces.
2. Heat the oil in a pan and sauté tomatoes and garlic for 10miutes on low heat.add salt, pepper and butter. Blend the mixture to make a puree and keep aside.
3. For rice-Heat oil in a deep pan. Add cloves, bay leaf, 1stick of cinnamon, cardamoms, black elaichi,8-10black pepper corns and cumin seeds. Sauté for 1 minute. Add onion and sauté again for 1 minute.
4. Now add green chana, carrot chopped green peas, basmati rice and double the volume of water. Cook covered on low heat till the rice is soft.
5. How to serve-heat sizzler plate till red hot and drizzle some butter and spread cabbage leaves. Fill a small round cup with the rice and invert it in the centre of sizzler plate and pour the half tomato coulis over rice.
6. Mix vegetables with the remaining sauce and cook for two minutes. Arrange besan gatta rolls and finger chips at the side of the hot plate.
7. Place subji filled tomato cups at the corner. Sprinkle coriander leaves. Wet the wooden plate with water and place the iron plate over wooden plate and pour some oil mixed water and butter immediately with sizzling voice and smoke.
8. Rice sizzler with tomato caulis#reststyle is ready to serve.

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