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Recipe of Homemade Shimla mirchi aor allu

Shimla mirchi aor allu

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Shimla mirchi aor allu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shimla mirchi aor allu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shimla mirchi aor allu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Shimla mirchi aor allu using 11 ingredients and 3 steps. Here is how you cook it.

#eid k pakwan

Ingredients and spices that need to be Take to make Shimla mirchi aor allu:

  1. 1/2 kg shimla mirchin
  2. 1/2 kg potato
  3. 2 onion
  4. 2 tomato
  5. 3-4 sbz mirchin
  6. sbz dania
  7. 1 tablespoon lal mirch
  8. salt hasb e zarorat
  9. dari mirch half tablespoon
  10. half cup oil
  11. 2-3 javy lehsan

Instructions to make to make Shimla mirchi aor allu

  1. Take 2 onion and and fried it light brown add lehsan paste and cooked for 4 to 5 min then take 2 tomatoes
  2. And mix it and cooked it take half kg shimla mirch potato and sabz daniya
  3. Now add potato and shimla mirch in it and rest for 15 to 20 min now shimla mirch and potato is ready

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So that's going to wrap it up for this special food Recipe of Ultimate Shimla mirchi aor allu. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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