Recipe of Perfect Keema allu

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Keema allu. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Keema allu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema allu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Keema allu using 12 ingredients and 4 steps. Here is how you can achieve that.

#eid k pakwan

Ingredients and spices that need to be Take to make Keema allu:

1. 1/2 kg kema
2. 4 potatoes
3. 2 onions
4. 2 tomatoes
5. 3-4 sabz mirchin
6. sbz dania
7. salt hasb e zarorat
8. 1 tablespoon lal mirch
9. 1/2 tablespoon haldi
10. 1/2 tablespoon dari mirch
11. 2 tablespoon lehsan adrak paste
12. 1 cup oil

Steps to make to make Keema allu

1. Add oil in onion and fried light brown now add adrak lehsan paste and cooked
2. Now add kema in it and cook for 20 min take 2 tomatoes and 3 to 4 sabz mirch
3. Cut the tomatoes in to medium pieces take 2 potatoes and cut take sbz dania and washes it
4. Now add potatoes and take rest for 20-25 min ta k allu gal jain phir bon ln now kema allu is ready

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So that's going to wrap this up for this exceptional food Recipe of Perfect Keema allu. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!