Recipe of Speedy Instant Pot Beef Stew

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Instant Pot Beef Stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Pot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Instant Pot Beef Stew using 22 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Instant Pot Beef Stew:

1. 1.5 lb beef chuck, chopped into cubes
2. 3 tbsp flour
3. 1/2 tsp salt
4. 1/2 tsp garlic powder
5. 1/2 tsp fresh ground pepper
6. 3 tbsp olive oil
7. 1 onion, chopped
8. 1/2 cup pinot noir
9. 4 cups beef broth
10. 4 carrots, chopped
11. 4 stalks celery, chopped
12. 1 large potato, peeled and chopped
13. 1 bay leaf
14. 6 oz tomato paste
15. 1 tsp dried rosemary
16. 1 tsp dried parsley
17. 1 tsp basil
18. 1 tsp oregano
19. 1/2 tsp celery seed
20. 1 tsp Worcester sauce
21. 2 tbsp cornstarch
22. 2 tbsp water

Instructions to make to make Instant Pot Beef Stew

1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Instant Pot Beef Stew. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!