Recipe of Super Quick Homemade Baked wada paav

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Baked wada paav. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked wada paav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked wada paav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Baked wada paav using 8 ingredients and 10 steps. Here is how you cook it.

#ldcravings1 #streetfood During lockdown we all crave for street food. So why not have it in a healthy way. Here to avoid frying I have baked wada paav.

Ingredients and spices that need to be Get to make Baked wada paav:

1. For Baked wada paav
2. 3 cups maida
3. 2 tsp yeast
4. 4 tbsp oil
5. 1 tsp salt
6. 1 tsp sugar
7. 1 tbsp butter
8. as required Aloo Masala ingredients as you use for wada paav

Instructions to make to make Baked wada paav

1. Put yeast in warm water with sugar and keep aside till it swells up
2. On the other hand make aloo masala like we make for wada paav and keep aside to cool down.
3. Now Mix all the dry ingredients well. Add oil and butter to the dry mix and then bind to a soft dough kneading with yeast water.
4. Knead well and Keep aside to rise. It will double in size in 45-60 minutes
5. When the dough rise punch back then roll into a log and cut even size balls.
6. Now Grease a tray.
7. Take the dough ball and flatten it on your palm. Place the aloo masala and carefully close making a stuffed ball holding all the edges.
8. Place them all in the greased tray.
9. Preheat the oven and bake in oven on 230 degrees or till nicely browned up on top. Once done brush some butter on the top.
10. Enjoy guilt free baked wada paav with garlic chutney.

While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for your family without the need to perform too horribly much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Baked wada paav. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!