Recipe of Ultimate Veg Biryani

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Veg Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Biryani estimated approx 15 to 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Veg Biryani using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Veg Biryani:

1. 2 Carrots
2. 2 potato
3. Beans
4. Green chilli
5. Jeera
6. Rice
7. Ginger garlic paste
8. Red Chilli Powder
9. leaf Biryani
10. leaves Curry

Instructions to make to make Veg Biryani

1. Clean and soak the rice in water upto 10 min and keep it at a side.
2. Take a steel bowl and add some oil and jeera, mustard seeds,dry red chilli,ginger garlic paste, biryani leaf and boiled potato and the vegetables as u wish and fry it properly.
3. Now take the fried ingredient and add it in pressure cooker and add the soaked rice and pour 2 to 3 glasses of water.And wait for the 2 whistles of cooker and serve it..

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Veg Biryani. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!