Simple Way to Make Quick Poha cutlets

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Poha cutlets. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poha cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Poha cutlets using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Poha cutlets:

1. 2 cups poha
2. 5-6 boiled potatoes
3. 2 big size chopped onions
4. 2 green chillies
5. as required Salt
6. 1.5 teaspoon dhaniya powder
7. 2 teaspoon red chilli powder
8. 1 teaspoon garam masala
9. as required Anardana
10. pinch Hing
11. 1/2 teaspoon Ajwain
12. 2 tablespoons cornflour

Instructions to make to make Poha cutlets

1. Soak Poha strain water and add mashed potatoes
2. Chop onion and green chillies.
3. Mix all spices in the Poha and mashed potatoes.
4. Take small portion and make tikkis or cutlets
5. Fry in oil.
6. Poha cutlets ready to eat with chutney.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Poha cutlets. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!