Simple Way to Prepare Quick Sabudana khichdi

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Sabudana khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana khichdi is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Sabudana khichdi using 10 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Sabudana khichdi:
- 500 gms packet of sago (sabudana)
- 2 large sized potatoes
- 1 1/2 medium sized lemon juice
- 1 1/2 cup grinded peanuts
- 2 tsp Cumin seeds
- as per taste Salt and sugar
- Handful coriander leaves
- 4 Green chillies
- some curry leaves
- 5-6 tbsp Oil
Instructions to make to make Sabudana khichdi
- Chopped green chillies, potato, soak sago in water for about 5-6 hours.
- Now take a pan heat up some oil add cumin seeds then add green chillies, curry leaves and potatoes and cook until it becomes soft.
- Now add grinded peanuts and cook until peanuts turn little pink in colour.
- Then add sago, salt, sugar lime juice and coriander leaves mix well. And let it cook for few mins.
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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Sabudana khichdi. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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