Step-by-Step Guide to Prepare Any-night-of-the-week Sabudana Khichdi

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Sabudana Khichdi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sabudana Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sabudana Khichdi estimated approx 8-10 mins..

To get started with this recipe, we have to prepare a few ingredients. You can have Sabudana Khichdi using 11 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Sabudana Khichdi:

1. 1 cup topioca (sabudana)
2. 1 potato (finely chopped)
3. 1 green chilli (finely chopped)
4. 1 tsp cumin seeds
5. to taste salt
6. as per taste black pepper powder
7. 2 tbsp oil/ghee
8. 1/2 cup peanuts (roasted)
9. 1 lemon juice
10. 1 tsp sugar powder
11. handful fresh coriander chopped

Steps to make to make Sabudana Khichdi

1. First in a pan heat 1tbsp oil,add peanuts and roast on low flame.take them out in a plate.Keep aside.
2. In a same pan add little oil when it heats add cumin seeds once they crackle add green chilles, potatoes and salt,stir well and cook cover for few mins on low flame till soft.
3. Add black pepper powder,roasted peanuts and soaked sabudana.Mix everything well and cook covered for 2-3 mins on low flame.
4. Add lemon juice add sugar mix well.add coriander and switch off the heat.
5. Falahari Sabudana khichdi is ready to serve.You can add pomegranate seeds and any kind of falahari chevda while serving.

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So that is going to wrap this up for this special food How to Make Award-winning Sabudana Khichdi. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!