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Steps to Make Any-night-of-the-week Russian salad

Russian salad

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Russian salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Russian salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Russian salad using 12 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Russian salad:

  1. 1 cup French beans (cut small pieces)
  2. 1 cup Carrot (cut into small cubes)
  3. 3/4 cup Sweet pea
  4. 3/4 cup Pineapple cut into cubes
  5. 1/2 cup Seedless grapes cut into 4 pieces,
  6. 3 Potatoes, cut into cubes
  7. 3 Hard boiled eggs(cut white into cubes)
  8. 3/4 cup Apple small cubes
  9. 1 cup mayonnaise
  10. 1/2 tsp pepper crushed
  11. 1/2 tsp salt
  12. 1 tbsp honey

Steps to make to make Russian salad

  1. In a deep pan, boil potatoes for 4 mins and remove, in the same water boil carrot for 3 min and remove, the put green peas boil for 2 min and remove, then put French beans boil for 3 min.
  2. Put all the drained vegetables, add pineapple, grapes, paper, salt and egg white. Add mayonnaise and honey, mix gently and serve.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Russian salad. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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