Steps to Make Homemade Sev Poori

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Homemade Sev Poori. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sev Poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev Poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Sev Poori using 13 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Sev Poori:

1. 10 papdis or as required
2. 1/2 cup boiled potato cubes
3. 1/2 cup finely chopped onions
4. 3-4 tsp imli ki chutney
5. 3-4 tsp green mint chutney
6. 1 tsp fresh garlic chutney(optional)
7. 2 tsp lemon juice
8. 3/4 cup nylon sev
9. as per taste chaat masala
10. for Garnishing:
11. 4 tbsp finely chopped coriander (dhania)
12. 2 tbsp chopped raw mangoes
13. 2 tablespoons pomegranate kernels

Steps to make to make Sev Poori

1. Just before serving, arrange 6 papdis on a serving plate.
2. Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it.
3. Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney.
4. Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi.
5. Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it.
6. Place pomegranate kernels on each papadi
7. Serve immediately before It turns soggy

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Sev Poori. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!