Steps to Make Speedy Masala fries

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Masala fries. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala fries is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala fries estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Masala fries using 8 ingredients and 5 steps. Here is how you can achieve that.

#Wokcooking Today I am sharing with you guys the recipe of masala fries. Spicy, crispy, soft. Try this amazing recipe and share your experience with me.

Ingredients and spices that need to be Make ready to make Masala fries:

1. 500 grm, potatoes
2. 50 grm, gram flour
3. 2 tbsp, chilli flacks
4. 1 tesp, Carom seeds
5. Salt, as taste
6. 3 tbsp, Cornstarch
7. Oil, for fry
8. 1/2 tesp, yellow food colour

Instructions to make to make Masala fries

1. First, cutt potatoes and add gram flour.
2. Then add salt, chilli flacks and Carom seeds.
3. Now add Cornstarch and yellow food colour. Mix gently. (don't use water)
4. Heat up the oil and fry until crisp.
5. Masala fries are ready to serve.

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So that is going to wrap this up with this special food Recipe of Ultimate Masala fries. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!