Steps to Make Speedy Stuffed mulag (mirchi)chilli

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Stuffed mulag (mirchi)chilli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed mulag (mirchi)chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed mulag (mirchi)chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Stuffed mulag (mirchi)chilli using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Stuffed mulag (mirchi)chilli:

1. 5 bhaji chilli
2. 2 medium Potatoes boiled and mashed
3. to taste Salt
4. 1 onion small chopped
5. 1/4 tsp Chilli powder
6. 14 tsp Turmeric powder
7. 1/4 tsp Garam masala
8. As required Oil for saute
9. 1 tsp Coriander leaves chopped
10. 2 tbsp Frozen Green peas or optional

Steps to make to make Stuffed mulag (mirchi)chilli

1. Take bhaji and cut in the centre and remove the seeds. Now heat 1 tbsp oil and saute onion and add mashed potatoes and add all dry masala and saute for a minute by adding coriander leaves 1 tsp
2. Now cool the potatoes mixture and now fill the stuffing by using small spoon and press it now microwave It for 2 minutes and if seems not soft give 30 seconds more.
3. Enjoy this as a side dish.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Stuffed mulag (mirchi)chilli. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!