Steps to Make Ultimate Dhaba style cauliflower masala

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Dhaba style cauliflower masala. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dhaba style cauliflower masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style cauliflower masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba style cauliflower masala is For 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba style cauliflower masala estimated approx 15min- 25min.

To begin with this recipe, we must prepare a few ingredients. You can have Dhaba style cauliflower masala using 11 ingredients and 7 steps. Here is how you can achieve it.

Learn basic cooking rest comes naturally

Ingredients and spices that need to be Make ready to make Dhaba style cauliflower masala:

1. 250 gm cauliflower
2. 2 medium size potato
3. 1 tomato
4. 1 inch ginger
5. 2 tbsp dhania powder
6. 1 tbsp red chilli powder
7. 1 tbsp garam masala
8. 1 tbsp Turmeric powder
9. 1 tbsp amchur powder
10. 1 tsp kasoori/fresh methi
11. Aa needed green peas

Instructions to make to make Dhaba style cauliflower masala

1. Prep vegetables by washing & cutting them to size big or small as preferred
2. Heat up a wok. Add mustard oil,less or more as per personal preference & the non-stick quotient of your wok/pan
3. Crackle a tsp of jeera,add hing,ginger grated or chopped
4. Now add cauliflower & potatoes. Add little salt. Keep the flame on high. Cover and cook till the veggies start browning.
5. Add all the dry masala except amchur. Add some water for the masala to cook.
6. As soon as the veggies become tender (cut a piece with your spatula) add tomatoes.
7. Let the tomatoes become tender,then add methi & amchur powder. Give it a good toss & vola ready

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to perform too much heavy cooking through the process.

So that's going to wrap it up with this special food Recipe of Favorite Dhaba style cauliflower masala. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!