Steps to Prepare Homemade Flatten rice cutlet

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Perfect Flatten rice cutlet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is very important to take into account that everyone else started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There's a great deal of learning that must be carried out as a way to become prolific cook and there is obviously room for advancement. Not only do you will need to start with the basics in terms of cooking however you almost must start if learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

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Many things affect the quality of taste from Flatten rice cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flatten rice cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Flatten rice cutlet using 10 ingredients and 6 steps. Here is how you can achieve that.

It's very yummy & tasty Easy to make # 5pm

Ingredients and spices that need to be Take to make Flatten rice cutlet:

1. 1 cup flatten rice soked
2. 2 potatoes boiled & mashed
3. 2 tbsp coriander
4. 1/2 tsp chat masala
5. 1/4 tsp black salt
6. to taste Salt
7. 1/4 tbsp dry mango powder
8. 1 chopped green chilli
9. 2 pcs Bread slices
10. 2 tbsp all purpose flour

Instructions to make to make Flatten rice cutlet

1. Take a big bowl add potato, flatten rice & all spices.
2. Now take mixie jar grind bread pieces. Bread crumbs ready.
3. Now take a small bowl add flour & water make thin paste.
4. Now grease your palm with oil take small portion of material. Make any shape of cutlet.
5. Now heat a wok add oil after heating oil fry all cutlet from both sides.
6. Serve hot with sauce & spicy green Chutney.

While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking through the practice.

So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Flatten rice cutlet. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!