Steps to Prepare Quick Chatai samosa

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Chatai samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chatai samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatai samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chatai samosa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chatai samosa estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chatai samosa using 21 ingredients and 31 steps. Here is how you cook that.

#5pm - designer samosa for evening snacks

Ingredients and spices that need to be Take to make Chatai samosa:

1. for dough:
2. 1.5 cups maida
3. 3 tbsp oil
4. 1/2 tsp kalonji seeds
5. to taste salt
6. as needed water to make the dough
7. for stuffing:
8. 3 medium potatoes boiled mashed
9. 1/4 cup green peas boiled (fresh or frozen)
10. 1 onion chopped finely
11. 2 tbsp oil
12. 1/2 tsp cumin seeds
13. 1 tsp ginger-garlic-green chilli paste
14. 1/2 tsp red chilli powder
15. 1/4 tsp turmeric powder
16. 1 tsp coriander powder
17. 1/2 tsp garam masala powder
18. 1/2 tsp dry mango powder
19. to taste salt
20. 2 tbsp fresh coriander leaves chopped
21. as needed oil for deep frying

Steps to make to make Chatai samosa

1. For making dough:
2. Take maida, oil, salt and kalonji seeds in a bowl, mix well.
3. Add water and make a firm dough.
4. Cover it with a wet cloth and let it set for 5 minutes.
5. For stuffing:
6. Heat oil in pan, add cumin seeds and ginger-garlic-green chilli paste.
7. Stir and cook for a minute on medium flame.
8. Add onion and saute until golden brown.
9. Now add boiled green peas and stir fry for a minute.
10. Add red chilli powder, turmeric powder, coriander powder, garam masala powder and dry mango powder, mix well.
11. Add mashed potatoes and salt.
12. Mix them properly and cook for 2-3 minutes.
13. Add coriander leaves and switch off the flame.
14. Transfer the stuffing to a bowl and let it cool for a while.
15. For making samosa:
16. Pinch a medium sized ball from the dough and make a roti. cut it in square shape and divide into equal strips.
17. Take out all the strips in a plate.
18. Now take another piece of dough and repeat the same process.
19. Cut it in square shape and divide into equal strips.
20. Slide even strips downward and apply water on front strips and paste a strip over it, press it so that it stick well.
21. Apply water over it and stick downward strips over it.
22. Repeat it again and again and make it like chatai.
23. Cut it in round shape and remove sides.
24. Now cut it into two semi-circles.
25. Take one semi-circle, spread water on edges and give it a cone shape by folding it from both sides (overlapping one side over another) and pressing them to seal the sides.
26. Put some filling in the cone, apply water on the edges and press it tightly with your thumb and index finger to seal them.
27. Make all samosas in the same way.
28. Heat oil in a kadai on medium flame.
29. When oil becomes medium hot, add 3-4 samosas in it and reduce th flame to low.
30. Deep fry them until golden brown.
31. Transfer to a plate and serve with tomato ketchup.

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