Steps to Prepare Ultimate Fried Rice with Leftovers Rice

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Fried Rice with Leftovers Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Rice with Leftovers Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice with Leftovers Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fried Rice with Leftovers Rice using 10 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Fried Rice with Leftovers Rice:

1. 2 bowl leftover rice
2. 2 Onions (chopped)
3. 2 Tomatoes (chopped)
4. 2 Capsicum(chopped) peas
5. 1/2 bowl Peas
6. 1/2 bowl soya nuggets (boiled)
7. 2 potatoes(chopped)
8. 1/2 tsp Cumin seeds
9. To taste All dry spices
10. 2 tbsp Oil

Instructions to make to make Fried Rice with Leftovers Rice

1. Take a kadhai and heat the oil.Add cumin seeds and cracle. Then add chopped onions and translucent.
2. Add chopped tomatoes and chopped capsicum and cook for 3 - 4 mint.Add boiled peas and boiled soya nuggets and all dry spices and mix well.
3. Add leftover rice and cook for 3 to 4 mint.Fried rice is ready to serve.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Fried Rice with Leftovers Rice. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!