Easiest Way to Prepare Homemade Mixed veg spinach curry(palong shaaker ghonto)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Mixed veg spinach curry(palong shaaker ghonto). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mixed veg spinach curry(palong shaaker ghonto), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed veg spinach curry(palong shaaker ghonto) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mixed veg spinach curry(palong shaaker ghonto) using 13 ingredients and 2 steps. Here is how you can achieve it.

#colourgreen This is a tasty Bengali cuisine and adding different vegetables with spinach makes it a healthy recipe with immense nutritional value.Enjoy mish mash spinach curry with steamed rice.

Ingredients and spices that need to be Take to make Mixed veg spinach curry(palong shaaker ghonto):

1. 1 bunch spinach
2. 1 potato cubed
3. 7-8 flat beans chopped
4. 1 brinjal cubed
5. 1 radish cubed
6. 7-8 sundried lentil dumplings (bori)
7. To taste salt
8. 1 tsp sugar
9. 1/2 tsp paanch phoron
10. 1/4 th tsp turmeric
11. 1/2 tsp red chilli powder
12. 1 dry red chilli
13. 3 tbsp mustard oil

Steps to make to make Mixed veg spinach curry(palong shaaker ghonto)

1. Chop spinach roughly,wash and drain water.Heat oil and fry the lentil dumplings.Set aside.Sprinkle dry red chilli and paanch phoron.When they crackle,fry the brinjal and set aside.Then lightly fry the flat beans and set aside.Then add cubed potato and radish.Sprinkle some salt,mix and fry in low heat covered.When half done,add the flat beans,dumplings and chopped spinach.Spinach has water so vegetables will be cooked in it's own juice.
2. If needed,sprinkle some water.Add brinjal,turmeric,red chilli powder,salt and sugar to taste and toss.Cook till the curry is well fried and dry.Serve with rice.

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