How to Make Quick Light Corn Chowder

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Light Corn Chowder. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Light Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light Corn Chowder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Light Corn Chowder using 12 ingredients and 7 steps. Here is how you can achieve it.

It's that time of the year again. I've overindulged through the holidays and now it's time to get rid of the 10 pounds I always seem to gain. This chowder has all the flavor of a full fat version with only 6 grams of fat and 132 calories per serving.

Ingredients and spices that need to be Take to make Light Corn Chowder:

1. 2 slices bacon, diced
2. 1/2 cup diced onion
3. 1/2 cup diced celery
4. 1 clove garlic, minced
5. 3 cups chicken broth
6. 2 small stalks thyme
7. 1/8 tsp smoked paprika
8. 1/8 tsp black pepper
9. 2 cups sweet corn
10. 1/3 cup instant potato flakes
11. 2 Tbsp reduced fat cream cheese
12. to taste Salt

Instructions to make to make Light Corn Chowder

1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
2. Add onion and celery to bacon (or bacon grease)and cook until tender.
3. Add garlic clove and cook until fragrant, about 30 seconds.
4. Add corn, broth and seasonings. Simmer until corn is tender.
5. Add potato flakes and simmer until desired consistency.
6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
7. If you removed bacon, add as garnish

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Light Corn Chowder. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!