How to Prepare Ultimate Lady Fern (Paloi Sag)with beans

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Lady Fern (Paloi Sag)with beans. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lady Fern (Paloi Sag)with beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lady Fern (Paloi Sag)with beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lady Fern (Paloi Sag)with beans is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lady Fern (Paloi Sag)with beans estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lady Fern (Paloi Sag)with beans using 8 ingredients and 3 steps. Here is how you can achieve it.

#colourgreen There are a lot of health benefits with Lady Fern

Ingredients and spices that need to be Make ready to make Lady Fern (Paloi Sag)with beans:

1. 1 bowl chopped lady fern
2. 15 beens rosted
3. 1 potato
4. 1 red chilli
5. 1 green chilli
6. 1 tsp ginger paste
7. 1 tsp turmeric powder
8. 2 tsp oil

Instructions to make to make Lady Fern (Paloi Sag)with beans

1. Heat oil in a pan add red chilli.
2. When it turns black add lady fern and all the ingredients.
3. Cook for 10 minutes.

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So that is going to wrap this up with this special food Simple Way to Make Homemade Lady Fern (Paloi Sag)with beans. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!