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Recipe of Any-night-of-the-week Corn Tikki

Corn Tikki

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Speedy Corn Tikki. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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The same holds true for lunches when we often resort to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these ideas won't only enable you to get off to a wonderful beginning for finishing the lunch rut we all seem to find ourselves in at some time or another but and to test new things all on your very own.

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Many things affect the quality of taste from Corn Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Tikki is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Corn Tikki using 10 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Corn Tikki:

  1. 3/4 cup Sweet Corn Kernels
  2. 2 medium boiled Potato
  3. 2 Green Chillies finely chopped
  4. 1/4 teaspoon grated Ginger
  5. 4-5 Garlic cloves
  6. Leaves finely chopped Coriander
  7. 1/4 teaspoon Garam Masala Powder
  8. 2 teaspoons Lemon Juice
  9. to taste Salt
  10. as needed Oil

Instructions to make to make Corn Tikki

  1. Grind 3/4 cup boiled corn kernels, ginger, garlic, and green chilies and make a corn paste.
  2. Take mashed potatoes to a large bowl. Add breadcrumbs, corn paste, coriander leaves, garam masala, lemon juice and salt. Mix well.
  3. Roll each portion into a ball and flatten it to make round shaped.
  4. Heat tawa over medium flame for shallow frying.
  5. Add 2 tablespoons oil and spread it.
  6. Place 6-7 patties over it and cook over a medium-low flame.
  7. Flip them and cook another side until golden brown.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Corn Tikki. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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