Recipe of Any-night-of-the-week Low Country Boil (with a Cajun flair!)

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Low Country Boil (with a Cajun flair!). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low Country Boil (with a Cajun flair!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Country Boil (with a Cajun flair!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Country Boil (with a Cajun flair!) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Low Country Boil (with a Cajun flair!) using 12 ingredients and 7 steps. Here is how you cook that.

I'm a huge fan of Crawfish Boils and love when they are in season from April to early July. But during the rest of the year I really miss it and the Low Country Boil seems to tide me over until April comes again. But I make it taste a lot like a Cajun Crawfish Boil using the same spices and oils. It comes out spicy (as it should) and is very tasty. Leftovers are just as good! #mycookbook

Ingredients and spices that need to be Take to make Low Country Boil (with a Cajun flair!):

1. 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
2. 1 lb andouille sausage cut into 1-inch pieces
3. 1 lb red potatoes cut into quarters
4. 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
5. 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. 6 cups water
9. 2 celery stalks, cut into 1-inch pieces
10. 1 yellow onion, cut into quarters
11. 3 large garlic cloves, roughly chopped
12. 4 bay leaves

Steps to make to make Low Country Boil (with a Cajun flair!)

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Low Country Boil (with a Cajun flair!). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!