Recipe of Favorite Lancashire Hot Pot

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Quick Lancashire Hot Pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lancashire Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lancashire Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lancashire Hot Pot using 13 ingredients and 11 steps. Here is how you cook that.

I didn't use the lamb kidneys in this for several reasons the first one is I can't find any around in my area. Lamb just isn't quite liked here by most folks. Otherwise it kinda traditional. This is one of my favorite Pub Foods!!!!!!

Ingredients and spices that need to be Prepare to make Lancashire Hot Pot:

1. 1/2 cup all purpose flour
2. 1 tablespoon Worcestershire sauce
3. 1/2 teaspoon thyme
4. 1/2 stick butter
5. 1/2 pound lamb cut into cubes
6. 1 pound potatoes
7. 1 pound carrots
8. 1 large onion
9. 1/2 cup celery sliced with leaves
10. 1 teaspoon kosher salt
11. 1 teaspoon ground black pepper
12. 1 tablespoon melted butter
13. 1-1/2 pints lamb broth see my recipe

Steps to make to make Lancashire Hot Pot

1. Preheat the oven to 350 degrees Fahrenheit.
2. Slice the carrots and celery.
3. Chop the onion.
4. Season the lamb with salt and pepper and half the thyme. Sear in the an oven safe skillet.
5. When you have seared the lamb, add the vegetables, and half stick of butter. Sauté till tender.
6. Add the flour and sauté till the flour is browned.
7. Add the lamb broth and simmer having no lumps. When thickened remove 2-1/2 cups of the thickened liquids.
8. Add the sliced potatoes to the top of the hot pot
9. Brush with melted butter and sprinkle with remaining thyme, salt, and pepper.
10. Put into the hot oven for 1- 1-1/2 hours.
11. Let rest 10 minutes and serve I hope you enjoy!!

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