Recipe of Homemade Crockpot Barbacoa

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Crockpot Barbacoa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crockpot Barbacoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Barbacoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crockpot Barbacoa using 11 ingredients and 3 steps. Here is how you can achieve it.

Simple and easy set it and let it cook

Ingredients and spices that need to be Make ready to make Crockpot Barbacoa:

1. 1.5 pound beef chuck roast
2. 2 potatoes
3. 4 cloves garlic
4. 1/2 onion
5. 1 packet Goya achote seasoning
6. 1 tsp garlic salt or to taste
7. to taste Chicken bullion
8. Water
9. 1 can red enchilada sauce
10. 1 can el pato spicy tomato sauce
11. 2 cleaned and seeded dried Pasilla chili pod

Instructions to make to make Crockpot Barbacoa

1. Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
2. Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
3. Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Crockpot Barbacoa. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!