Recipe of Homemade Green peas and soya seekh

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Green peas and soya seekh. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green peas and soya seekh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas and soya seekh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Green peas and soya seekh using 14 ingredients and 3 steps. Here is how you can achieve that.

#colourgreen

Ingredients and spices that need to be Prepare to make Green peas and soya seekh:

1. 1 cup fresh green peas
2. 1/2 cup soya granules
3. 1 medium sized potato boiled, peeled and mashed
4. 2 green chillies
5. 1/2 inch piece ginger
6. 1/2 tsp roasted cumin powder
7. 1/2 tsp roasted coriander powder
8. 1/4 tsp pepper powder
9. 1/4 tsp garam masala powder
10. 1 slice bread made into crumbs
11. As needed Oil
12. To taste Salt
13. Handful coriander leaves
14. to taste Chat masala for garnish

Steps to make to make Green peas and soya seekh

1. Boil green peas with salt and water. Strain and spread on paper towel so that water dries up. Soak soya granules in hot water for 10 minutes.
2. In a bowl take the mashed potatoes, add finely chopped green chillies and grated ginger. Squeeze out the water from soya granules and add to the potatoes. Crush roughly and add green peas to the bowl. Chop and add coriander leaves. Mix well.
3. Add all the dry masala, salt and bread crumbs. Mix everything well. Shape into kebabs and press each kebab along the wooden skewers and set aside. Heat very little oil in a pan and shallow fry the seekhs turning them around so that it's cooked all over. Sprinkle chat masala and serve hot. Enjoy!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Green peas and soya seekh. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!