Recipe of Homemade Taiwan Fried Chicken Steak

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Perfect Taiwan Fried Chicken Steak. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwan Fried Chicken Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwan Fried Chicken Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Taiwan Fried Chicken Steak using 7 ingredients and 8 steps. Here is how you cook that.

One of the famous Taiwanese snack! Instruction Video: https://youtu.be/hFLbhAef74U

Ingredients and spices that need to be Get to make Taiwan Fried Chicken Steak:

1. 6 boneless chicken legs
2. 3 tbsp. all-purpose flour
3. 2 tbsp. corn starch
4. 2 tbsp. chicken stock
5. 1 cup water
6. Some salt and pepper
7. Potato starch (enough to coat all the chicken steaks)

Steps to make to make Taiwan Fried Chicken Steak

1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
3. Dip chicken legs into step 2.
4. Prepare the potato starch onto a plate and coat each chicken leg completely.
5. Deep fry each chicken steak for 3-5 mins.
6. Flip the chicken steaks and fry for another minute or until golden.
7. Drip the oil.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Taiwan Fried Chicken Steak. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!