Recipe of Perfect Mukimo

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Mukimo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mukimo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mukimo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mukimo using 6 ingredients and 8 steps. Here is how you cook it.

when you cook when mum is watching...you do your best

Ingredients and spices that need to be Take to make Mukimo:

1. 1 kg potatoes
2. 1 bunch pumpkin leaves/spinach(soft and fresh)
3. 1 bunch spring onions(finely chopped)
4. 2 cups soft maize
5. 2 spoonful cooking oil
6. to taste Salt

Steps to make to make Mukimo

1. Peel the potatoes and slice them into halves,wash them clean and set aside.
2. Prepare the pumpkin leaves by removing the stalk and shred them into sizeable pieces. I blended mine before use.
3. Mix the pumpkin leaves,maize and potatoes in a sauce pan and add some water.Just enough for everything to cook well.
4. Place the sauce pan on fire and let the mixture boil for 30 minutes under medium heat.
5. Add a pinch of salt and let it cook for 10 - 15 minutes.
6. Reduce the heat and mash everything together using a wooden spoon until all blends in well.Remove from heat and set aside.
7. In another sauce pan, brown the onions then reduce the heat to minimal and add the Mashed mixture.Mix well.
8. Serve hot.

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So that's going to wrap this up for this special food Simple Way to Make Perfect Mukimo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!