Recipe of Quick Clay pot ratatouille

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Clay pot ratatouille. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Clay pot ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clay pot ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Clay pot ratatouille using 8 ingredients and 3 steps. Here is how you cook that.

Winter dinner for me and my husband. I serve it with homemade seeds bread and pickles 😁

Ingredients and spices that need to be Make ready to make Clay pot ratatouille:

1. 4-5 diced potatoes
2. 2 sliced sausages(sheep and beef)
3. 1 red pepper
4. 1 red onion
5. 1 tsp salt
6. Pepper
7. Sweet chili powder
8. 1 little bit of water

Steps to make to make Clay pot ratatouille

1. Mix the potatoes with the sausages, the red onion and the red pepper in a clay pot.
2. Place the clay pot in the oven and set it to 180° for like 1 h and a half
3. That s it for one pot.

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Clay pot ratatouille. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!