Recipe of Speedy Dosa fry with sambar chutney

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Dosa fry with sambar chutney. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dosa fry with sambar chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa fry with sambar chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dosa fry with sambar chutney is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Dosa fry with sambar chutney using 11 ingredients and 4 steps. Here is how you cook it.

#colourred #tiffinrecipe It is very interesting and innovative South Indian dish that anyone can like it

Ingredients and spices that need to be Make ready to make Dosa fry with sambar chutney:

1. 1/4 cup Dosa better
2. 4 tbsp Aloo stuffing
3. 2 tbsp Garlic chutney
4. 1 Chopped onions
5. 1 chopped tomato
6. 1/2 Chopped capsicum
7. Sambar masala, all spices
8. Chopped coriander
9. 1/4 cup Grated beetroot
10. Oil and butter
11. Seemed seeds, cumin seed

Instructions to make to make Dosa fry with sambar chutney

1. First of all prepare masala dosa. And crush it lightly with hand
2. Take fryingpan add oil and butter. Add seems seeds, jeera, let it crackle. Add chopped onions and after1_2 minutes add tomato after add capsicum and grated beetroot. After few minutes add garlic chutney, all spices and mix.
3. As it is in gravy consistency add 3-4 table spoons of sambar and crush dosa. Mix it by using two spoons. Let it mix properly by stick on bottom as it tastes good.
4. Finally, after 2- 3 minutes switch off the flame and garnish with finely chopped coriander.

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to perform too horribly much heavy cooking through the process.

So that is going to wrap this up for this special food Simple Way to Make Ultimate Dosa fry with sambar chutney. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!