Recipe of Super Quick Homemade Aaloo corn Paranthas

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Aaloo corn Paranthas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aaloo corn Paranthas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo corn Paranthas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aaloo corn Paranthas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aaloo corn Paranthas estimated approx 2 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Aaloo corn Paranthas using 10 ingredients and 3 steps. Here is how you can achieve it.

#roti #goldenapron If dough and filling kept in fridge 10 min before making rolling is smooth.

Ingredients and spices that need to be Prepare to make Aaloo corn Paranthas:

1. 4 potatoes boiled
2. 2 cups wheat flour
3. 1 cup corn kernels
4. 1 green chilli light seeds removed
5. 1/2 cup Coriander chopped
6. to taste Salt
7. 1 tsp cummin
8. 1/2 tsp red chilli powder
9. 1/2 tsp aamchur
10. as needed Oil to shallow fry

Instructions to make to make Aaloo corn Paranthas

1. Make mash of boiled potatoes add corn,corriandersalt,and all spices.Knead flour with some salt make portions. Do the filling in each portion,close roll and put on hot griddle
2. Shallow fry browning both sides well,use ghee or oil to roast.
3. Cut out serve or pack up to carry.

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Aaloo corn Paranthas. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!