Recipe of Super Quick Homemade Mix vegetable khichdi

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Mix vegetable khichdi. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mix vegetable khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix vegetable khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mix vegetable khichdi using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mix vegetable khichdi:

1. 2 cups dehradun basmati rice
2. 2 cups roasted mung dal
3. 5-6 cauliflower florets
4. 2 Potatoes cut into cubes
5. 1 cup green peas
6. 1 tomato chopped
7. 1 tsp cumin seeds
8. 1 tsp ginger paste
9. 2 tbsp cumin-coriander powder
10. 1 tsp red chilli Powder
11. 1 tsp turmeric powder
12. To taste salt and sugar
13. As needed oil

Steps to make to make Mix vegetable khichdi

1. Boil the dal first and add rice once it is soft
2. Now add oil in a pan,temper cumin seeds, bay leaf and let it crackle
3. Add vegetables and saute well
4. Add ginger paste saute well.
5. Add salt, turmeric powder, cumin-coriander powder and red chilli Powder saute.
6. Add tomato and saute till oil separates
7. Now pour this into the rice and daal mix.
8. Add sugar and boil,serve it with fried vegetables.

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So that is going to wrap this up with this exceptional food How to Make Award-winning Mix vegetable khichdi. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!