Simple Way to Make Any-night-of-the-week Whosayna’s Schezan Chips

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Whosayna’s Schezan Chips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Whosayna’s Schezan Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Schezan Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Whosayna’s Schezan Chips using 16 ingredients and 1 steps. Here is how you can achieve that.
#jhatpat #leftoverkamakeover Leftover french fries i used to make schezuan chips
Ingredients and spices that need to be Prepare to make Whosayna’s Schezan Chips:
- 2 bowls French Fries/Chips
- 1/2 tsp Salt
- 1/4 cup Cornflour
- 1 tsp Soya Sauce
- 1/2 tsp Blackpepper Powder
- For Sauce:
- 1 Onion (chopped)
- 1 Capsicum (chopped)
- 3 Garlic Cloves (chopped)
- 1 tsp Chilli flakes
- 1 tsp Sesame (toasted)
- 2 tsp Schezan Sauce
- 3 tbsp Tomato Sauce
- 3 tbsp Tomato Puree
- as required Salt
- 1 tbsp Vinegar
Steps to make to make Whosayna’s Schezan Chips
- In a bowl put the fries and toss with the rest of ingredients. Refry till nicely crisped up. Sauce: In a pan put three tablespoon oil, add garlic let it splutter add onions then capsicum stir and add the rest and let it boil once, add fried chips and toss well, garnish with chopped spring onions. Serve as you make
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So that is going to wrap this up with this special food Simple Way to Make Homemade Whosayna’s Schezan Chips. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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