Simple Way to Make Speedy Stuffed rawa utappam

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Award-winning Stuffed rawa utappam. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed rawa utappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed rawa utappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Stuffed rawa utappam using 15 ingredients and 4 steps. Here is how you can achieve that.

#kidstiffin

Ingredients and spices that need to be Get to make Stuffed rawa utappam:

1. 2 cups rawa
2. 1 cup curd
3. 1 tsp salt
4. 2-2&1/2 cups water
5. For stuffing:
6. 1medium sized onion chopped
7. 2medium sized potatoes boiled
8. 1/2 tsp turmeric powder
9. 1 tsp red chilli powder
10. 1/2 tsp dhania/coriander powder
11. 1/2 tsp pepper powder
12. 1/2 tsp salt
13. 1/4 cup boiled Geen peas
14. 2 tbsp chopped coriander leaves
15. as needed Oil

Steps to make to make Stuffed rawa utappam

1. Prepare a semi thick batter using Rawa, curd, salt and water. Set it aside for 15 minutes.
2. Meanwhile prepare the stuffing. Heat oil in a pan. Add the chopped onion and saute till transparent. Add all the masalas and roast for a few minutes. Add the boiled and mashed potatoes, peas, Walt and mix well. Cook for a few minutes. Switch off flame and let the stuffing cool. Once cool shape into tikkis and set aside.
3. Heat oil in a pan. Pour a ladle full of batter. Let it cook on one side and then flip it over. Once the backside is golden place the aloo tikki in the centre. Pour 3/4 ladle of batter over the tikki and flip it. Press down the utappam gently from the centre so that the tikki flattens and spreads out.
4. Cook till golden and remove from the pan. Serve hot. Enjoy!

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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Stuffed rawa utappam. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!