Simple Way to Prepare Quick Baked veggies in white sauce

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Baked veggies in white sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked veggies in white sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked veggies in white sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Baked veggies in white sauce using 20 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Baked veggies in white sauce:

1. 2medium Potatoes (cut into small cubes)
2. 1/2 cup Carrot (cut into small cubes)
3. 1/2 cup Beans (cut into small cubes)
4. 1/2 cup Cauliflower (cut into small cubes)
5. 1 cup Broccoli (cut into small cubes)
6. 1/4 cup Spring Onion (cut into small cubes)
7. 1 cup Capsicum (cut into small cubes)
8. 1 cup Onion – (sliced)
9. 3tsp Garlic – (chopped)
10. 4– 5 tsp Coriander leaves – (chopped)
11. 6– 8 (Sliced) Button Mushroom
12. 1/2 cup Cheese (Grated)
13. To taste Salt
14. 1 1/2tsp Black Pepper Powder
15. 2 Tbsps Oil
16. 2 cups Water
17. For White Sauce:
18. 3 tbsp Butter
19. 3 tbsp Flour (Heaped)
20. 1 cup Milk

Steps to make to make Baked veggies in white sauce

1. In a large pot put 2 cups of water and 1 tsp salt. Bring it to boil. Now put in potato, carrot, beans and cauliflower. Per boil the vegetables. Keep the vegetable stock separately. UI
2. In another pan heat the oil. Add garlic, onion, capsicum and spring onion. Stir for 3-4 mins. Now add the sliced mushroom. Fry until the water from the mushrooms dries. Lastly add the broccoli.
3. Now mix in the boiled vegetables. Meanwhile take a wide bottomed saucepan. Add butter and place on low heat, add flour. Stir for couple of minutes till flower changes colour to light brown. Start adding the milk slowly and stir continuously.
4. Also add salt and pepper. Soon it will start thickening. Switch off the gas and add all vegetables.
5. Add half of the grated cheese
6. At this stage while mixing the vegetables if you find that it is difficult to mix you can add a little vegetable stock.
7. Preheat oven at 180°C for 5 mins before baking. Bake at 180°C for 10 to 15 mins or until nice brown on top and baked.
8. Serve hot with baked Lachha pratha or nan

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