Step-by-Step Guide to Make Any-night-of-the-week Beetroot cutlet

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Beetroot cutlet. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beetroot cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Beetroot cutlet using 18 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Beetroot cutlet:

1. 1 Small finely chopped beetroot
2. 1 finely chopped carrot
3. 2 small boiled mashed potatoes
4. 1/2 cup soaked poha
5. 1/2 tsp grated ginger
6. 1 chopped chilli
7. 1/4 cup mashed paneer (optional)
8. 1 chopped onion(optional)
9. 1/4 tsp garam masala or black pepper powder
10. 1/4 tsp roasted jeera powder
11. 1/2 cup or little bit less wheat bread crumbs.
12. 2 tbsp Semolina for covering cutlets
13. as required Oil for shallow frying
14. 1/6 tsp chat masala
15. to taste Salt
16. 1/4 tsp garam masala or black pepper powder
17. 1/2 cup roasted crushed peanuts
18. 2 tsp corn flour

Steps to make to make Beetroot cutlet

1. Take all ingredients (Except Suji and Oil).Mix it well.
2. Make a shape of cutlet, cover both the sides with suji and shallow fry the cutlet till they turn golden brown.
3. Serve with tomato sauce, chutney or mayonnaise

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