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Step-by-Step Guide to Make Speedy Picadillo / Goulash

Picadillo / Goulash

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Picadillo / Goulash. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Healthful cooking can be difficult since many folks do not desire to spend time preparing and planning meals our families will not eat. At the same time, we need our own families to be healthier so that we are feeling compelled to understand improved and new ways of cooking healthy foods for the family to enjoy (and unfortunately in a few cases scorn).

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Many things affect the quality of taste from Picadillo / Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo / Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Picadillo / Goulash using 11 ingredients and 3 steps. Here is how you cook it.

Simple and Delishes

Ingredients and spices that need to be Get to make Picadillo / Goulash:

  1. 1-2 pounds ground beef
  2. Diced potatoes
  3. I can of corn
  4. 1-2 can mixed vegetables
  5. 1-2 cans tomatoe sauce
  6. Water
  7. to taste Chicken bullion
  8. 1/3 Diced onion
  9. 1 cloves garlic
  10. to taste Garlic salt
  11. 1 packet Goya tomato seasoning

Instructions to make to make Picadillo / Goulash

  1. Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
  2. Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
  3. Bring to a simmer for about 20 minutes taste for seasonings... enjoy! I serve with rice and some avocado

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Picadillo / Goulash. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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