Step-by-Step Guide to Prepare Any-night-of-the-week Beetroot cutlets

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Beetroot cutlets. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot cutlets is For 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot cutlets estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Beetroot cutlets using 13 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Beetroot cutlets:

1. 1/2 cup grated beetroot
2. 2 boiled potatoes
3. 1 onion chopped
4. 1 green chilli
5. 1 grated carrot
6. 2 spoon chopped beans
7. 1 spoon chopped garlic
8. 1 spoon tomato sauce
9. 4 spoon bread crumbs
10. 2 spoon sesame (Til)
11. 2 spoon oil
12. Salt as per taste
13. Red chilli powder and garam masala as taste

Steps to make to make Beetroot cutlets

1. Take a pan, heat the oil and add garlic, onion, carrot and beetroot, saute it, add chopped beans,salt, chilli powder and garam masala and tomato sauce and mix it
2. Then add boiled mashed potatoes and bread crumbs, mix well and off the gass
3. When it becomes cool, make the tikkies and stick the sesame and shallow fried it in nonstick pan and serve with tomato sauce

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Beetroot cutlets. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!