Step-by-Step Guide to Prepare Award-winning Ray’s Seafood Packets

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Ray’s Seafood Packets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches when we usually resort to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these ideas won't just allow you to get off to a wonderful beginning for ending the lunch R-UT most of us seem to find ourselves in at a certain time or another but and to test new things all on your very own.

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Many things affect the quality of taste from Ray’s Seafood Packets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray’s Seafood Packets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ray’s Seafood Packets using 11 ingredients and 3 steps. Here is how you can achieve that.

Fast and easy

Ingredients and spices that need to be Make ready to make Ray’s Seafood Packets:

1. 1 pound cleaned and deveined shrimp
2. Clams washed
3. 2 potatoes
4. andouille sausage
5. Corn
6. Butter
7. 2 cloves Garlic
8. 1 Tsp old bay seasoning
9. Parsley flakes
10. Lemons
11. Foil

Steps to make to make Ray’s Seafood Packets

1. Preheat oven to 375, you’ll need a baking sheet also. Start by cleaning and washing your seafood and pat dry set aside, mince your garlic and set aside
2. Dice your potatoes as you like husk and clean your corn and cut into bite size pieces now boil both together for about 10 minutes, these cook in the oven so you want your corn and potatoes tender
3. Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. Now add some little tabs of butter over the top and squeeze with a splash of lemon, now closes your packet make a fold on top bake for 15-20 minutes till shrimp is cooked, enjoy with another splash of lemon, add a touch of parsley for garnish

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking at the process.

So that's going to wrap it up for this special food Simple Way to Prepare Perfect Ray’s Seafood Packets. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!