Step-by-Step Guide to Prepare Award-winning Ancovy dry masala (mourala maacher charchari - in bengali)

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Ancovy dry masala (mourala maacher charchari - in bengali). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ancovy dry masala (mourala maacher charchari - in bengali), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ancovy dry masala (mourala maacher charchari - in bengali) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ancovy dry masala (mourala maacher charchari - in bengali) is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ancovy dry masala (mourala maacher charchari - in bengali) estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Ancovy dry masala (mourala maacher charchari - in bengali) using 15 ingredients and 3 steps. Here is how you cook that.

In bengal we call it Mourala maacher charchari. Goes well with steamed rice. #book #ebook

Ingredients and spices that need to be Take to make Ancovy dry masala (mourala maacher charchari - in bengali):

1. 250 grams Anchovy fish
2. 1 capsicum
3. 1 medium sized potato
4. 1 small sized onion
5. 1 small piece of ginger
6. 5-6 garlic cloves
7. 1/2 tsp cumin powder
8. 1 tsp coriander powder
9. 1-2 tsp turmeric powder
10. 1/2 red chilli powder
11. 1/4 tsp garam masala
12. As required Mustard oil
13. 1 tsp panchforon if not available then add the below:
14. 1/2 tsp each jeera+kalonji+black mustard+ yellow mustard+fennel+fenugreek
15. As per taste Salt

Steps to make to make Ancovy dry masala (mourala maacher charchari - in bengali)

1. Clean the fishes. Marinate with 1 tsp turmeric and 1 tsp salt. Sallow fry in 2 tsp oil till crispy. Keep aside.
2. Heat the pan, add 1-2 tsp oil. Add panchforon. Add finely chopped ginger and garlic Saute for few seconds. Add sliced onion, sliced potato, 1tsp turmeric powder, salt, coriander powder, cumin powder, red chilli powder, saute for few seconds. Add sliced capsicum, green chilli.Mix well. Add 1/2 cup of water and cover it. Keep in medium flame for few minutes till the potato is cooked and water is absobed. Now add fried fish and mix well. Keep on low to medium flame for a minute.
3. Switch off the flame. Add garam masala, mix well. Transfer to a serving bowl. Garnish with chopped coriander leaves (optional)

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So that is going to wrap this up with this special food Recipe of Award-winning Ancovy dry masala (mourala maacher charchari - in bengali). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!