Step-by-Step Guide to Prepare Ultimate Beetroot Stuffed Paratha

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Beetroot Stuffed Paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beetroot Stuffed Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Stuffed Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Stuffed Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Stuffed Paratha estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Beetroot Stuffed Paratha using 18 ingredients and 9 steps. Here is how you can achieve it.

#kidstiffin As everyone knows beetroot are great source of nutrients, including fiber, folate and vitamin C. Beets are delicious and versatile, fitting well into a healthy and balanced diet. But everyone doesn't like to have this magical root, so heres a recipe to make kids and family to start eating beet that too happily.

Ingredients and spices that need to be Make ready to make Beetroot Stuffed Paratha:

1. For stuffing:
2. 2 medium sized beet root
3. 3-4 small sized potatoes
4. 2 Green chillies
5. 3-4 cloves Garlic
6. 1/2 cup chopped coriander leaves
7. As per taste Salt
8. 1 teaspoon garam masala
9. 1/2 teaspoon chilli powder
10. 1/2 teaspoon Dry coriander powder
11. 1/2 teaspoon Cumin powder
12. For Dough:
13. 2 cups wheat flour
14. 2 tablespoons almond flour
15. as required Milk and water mix to knead dough
16. As per taste Salt
17. 1 teaspoon Oil for kneading
18. Some ghee to cook parathas

Steps to make to make Beetroot Stuffed Paratha

1. Take the flours, add salt and some oil and knead a semi soft dough, cover and set aside.
2. Wash and boil potatoes and beetroot in a pressure cooker until 2 whistles.
3. Grate both potatoes and beet. Crush garlic and green chillies and add to the grated vegetables.
4. Add all other masalas mentioned above in the section.
5. Our stuffing should be like this. If it looks loose then add some corn flour or besan. But I did not add as my stuffing was perfect.
6. Pinch a big lemon sized dough and make balls. Apply some oil in fingers and make cavity.
7. Stuff a tablespoon full of the beet mixture into the cavity. Pinch and seal it.
8. With light hands press and roll out chapatis out of it. Roast on hot tawa. Cook on both side by applying ghee or oil.
9. I packed parathas along with mayonnaise, as my son loves the combination. It can be also eaten with schezwan sauce, chutneys or raita.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Beetroot Stuffed Paratha. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!