Steps to Make Homemade Corn Toast

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Corn Toast. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Toast is For 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Toast estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Corn Toast using 11 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Corn Toast:

1. 2 Sandwich Bread slices
2. 2 boiled Potatoes
3. 1 cheese cube
4. 4 spoons boiled corn
5. 2 spoons butter
6. as per taste Salt
7. 2 spoons spring onion
8. 2 green chillies
9. 1 spoon green coriander
10. 1/2 spoon chilli flakes
11. 1/2 spoon oregano

Instructions to make to make Corn Toast

1. Peel the potatoes and mash them, add corn, finely chopped spring onion, chilli, coriander, grated cheese, salt, chilli flakes and oregano and mix it well.
2. Mix 1 spoon butter also, Spread the potato mixture in bread slices and fried it in the nonstick pan, spread the butter and fry it.
3. Turn it and fry then Cut it in 4 pieces and serve with tomato sauce.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Corn Toast. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!