Steps to Make Super Quick Homemade Shepard’s pie:

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Shepard’s pie:. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shepard’s pie:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepard’s pie: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Shepard’s pie: using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Shepard’s pie::

1. 1 brown onion, halved, finely chopped
2. 500 g lamb mince
3. 2 teaspoon crushed garlic
4. Salt & pepper
5. 2 tablespoon gravy mix powder
6. 1 tablespoon Worcestershire sauce
7. 800 g desiree potatoes, peeled, chopped
8. 300 g mixed diced frozen veggies (corn, carrots, celery)
9. 125 ml (1/2 cup) cream
10. 3 tablespoon butter

Steps to make to make Shepard’s pie:

1. Make potato mash by putting potatoes in large saucepan of cold water and bring to boil and cook till tender all the way through. Drain well. Return to the pan with the butter. Use a potato masher or fork to mash until smooth. Add cream and season with salt and pepper.
2. Heat oil in a large saucepan on medium heat. Add onion and garlic, cook stirring, for 5 minutes or until soft. Add lamb mince and cook breaking up any lumps, for 5 minutes or until lamb changes colour.
3. Make gravy paste by adding equal parts of cold water to gravy powder and add to mince while stirring. This will thicken mix, add more gravy or water to adjust consistency. Add frozen vegetables, Bring to the boil. While stirring to avoid burning. Taste and season with salt and pepper. Sit aside to cool.
4. Preheat oven to 200C. Spoon lamb mixture into 4 individual ovenproof baking dish. Using piping bag, pipe on mashed potato. Bake in preheated oven for 20 minutes or until mashed potato is golden brown. Serve immediately

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So that's going to wrap this up for this special food Recipe of Award-winning Shepard’s pie:. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!