Steps to Prepare Favorite Stuffed Pointed Gourd (Parvar)

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Stuffed Pointed Gourd (Parvar). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. These mike delightfully delicious lunch treats along with the filling may be prepared ahead of time, which renders only reheating the filling and wrap when you are prepared to eat. This is a enjoyable lunch to talk with your children plus it teaches them that lettuce is far more elastic than people often give it credit for being. Many people decide to go with a teriyaki motivated satisfying; my family enjoys taco inspired fillings because of our lettuce rolls. You're absolutely free to come up with a favourite meeting of your personal.
Many things affect the quality of taste from Stuffed Pointed Gourd (Parvar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Pointed Gourd (Parvar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Stuffed Pointed Gourd (Parvar) using 10 ingredients and 3 steps. Here is how you cook it.
#greenveg
Ingredients and spices that need to be Prepare to make Stuffed Pointed Gourd (Parvar):
- 250 grams Pointed Gourd
- 1 Potato
- 2 tsp Dessicated Coconut
- 2 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Ginger-Garlic paste
- 1 tsp Green Chilli paste
- Pinch Soda Bicarbonate
- Salt as per taste
- As needed Oil
Steps to make to make Stuffed Pointed Gourd (Parvar)
- Peel the pointed gourds and make a vertical cut to fill the stuffing. Wash and grind peels to prepare the stuffing masala. Mix these grinded peels with dessicated coconut, coriander powder, turmeric powder, garlic, ginger, green chilli, salt and soda bicarbonate to make the stuffing. Fill the gourds with stuffing and add the rest stuffing in gravy.
- Heat the oil in cooker, sauté gourds for 2 min., then add sliced potatoes with stuffing masala to it. Add the required water and pressure cook until 3 whistles. Immediately release the pressure, after 3 whistles and open the cooker to keep gourds greener.
- Gourds are cooked and ready to serve. Serve, the Stuffed Pointed Gourd with Paratha and Pickle.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Stuffed Pointed Gourd (Parvar). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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